Authors Who Cook

Chocolate Chip Chocolate Cookies

For the ones you love on Valentine’s Day This is a new family favorite. I made these in place of my traditional Christmas Cookies this year, and have requests to make them for all upcoming holidays. For New Years I made an extra batch to store in the freezer for any time an unexpected guest visits, and they lasted about a day.

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Chocolate Chip Chocolate Cookies

For the ones you love on Valentine’s Day

This is a new family favorite. I made these in place of my traditional Christmas Cookies this year, and have requests to make them for all upcoming holidays. For New Years I made an extra batch to store in the freezer for any time an unexpected guest visits, and they lasted about a day.

Ingredients
½ cup unsweetened baker’s chocolate powder
¾ cup granulated sugar
¾ cup packed brown sugar
1 cup butter (plus an additional amount for coating the baking tray)
1 tablespoon vanilla
1 egg
2 ¼ cup all purpose flour (plus an additional amount for coating the baking tray)
1 teaspoon baking soda
½ teaspoon sea salt
1 package (12 ounces) semi-sweet chocolate chips
¼ package raw pecan halves
½ cup (approximate) coarse sugar or sanding sugar

Materials

A large bowl
Hand-mixer or a large spoon for mixing
Measuring cups—1 cup, ½ cup, and ¼ cup sizes
Measuring spoons—1 tablespoon, 1 teaspoon, and ½ teaspoon sizes
Metal cooking/baking tray
A plate

Directions

1. Heat oven to 375 degrees Fahrenheit
2. Prepare the baking tray in advance. Butter and flour the surface. This will help ensure the cookies do not stick.
3. Prepare the plate in advance. Sprinkle the coarse or sanding sugar on the surface for pressing the cookie dough.
4. Mix chocolate powder, granulated sugar, brown sugar, butter, vanilla, and egg in a large bowl until blended.
5. Stir in flour, baking soda, and salt until mixed. (The dough will be stiff.)
6. Stir in chocolate chips until evenly mixed.
7. Using the tablespoon sized measuring spoon, scoop one cookie and drop it onto the plate. Using your fingers or the back of the spoon, press and mold the dough until it is shaped the way you desire. (My family likes the traditional rounded cookie shape—but you do you!) Lift the cookie and place it sugar-side up on the tray. Press one of the pecan halves into the center. Repeat for the remaining cookies.
8. Space the cookies about 2 inches apart on the baking sheet. Bake for 8 to 10 minutes. Cool slightly. Remove from the cookie sheet. Finish cooling on a wire rack.
9. This makes about 36 cookies.

What’s Next?

I am currently working on two projects. I have a two book epic fantasy in the draft/beta reading stage and I am working on a LitRPG novel concept. For those who might not be familiar with the genre, LitRPG is a subgenre of science fiction and fantasy which describes the hero’s adventures within an online computer game. Finally my love of gaming and writing are coming together! I knew all of those nights I stayed up playing MMORPGs would pay off someday. Right now I am in the world-building stage for my LitRPG.

It all boils down to more time in front of the computer and putting words on the screen. Over the next few months I will make more announcements as events warrant. Until then my short stories are available on Amazon.com and are free if you have Kindle Unlimited.

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Praise for Heart & Mind:

“The author has managed to weave an intricate web about being true to yourself. One shouldn’t be guided or led by others. Above all, feel the magic in your own heart. As the fairy godmother believes sometimes it is best not to mess with destiny.” –Chief, USN Ret…VT Town—a Top 500 Reviewer on Amazon.com

Praise for The World In Front of Me:

“Picked up this short story because I noted it was previously published in Penumbra, which was a pretty high quality publication. And this story lived up to my expectations for a professional quality piece.

The story’s main idea reminded me a lot of the Lakeside community in Neil Gaimon’s American Gods, but I won’t say anymore about that for fear of giving away spoilers. But fans of Gaimon should really enjoy this story. Fans of strong women who make tough choices should enjoy this as well”—KSluss—Review on Amazon.com

Praise for Going Home:

“This is an excellent short story that is full of surprises for the reader. Martial law is about to be imposed in the colony.

A secret room, trips on a train and a clandestine meeting are all part of this superb short story.

Most highly recommended”—Off Grid . . . And Loving It—a Top 500 Reviewer on Amazon.com

Praise for Wonderland:

“The writing is beautiful, the characters are complex and thoroughly developed and the story is fascinating. All of it together creates a world you don’t want to leave when the book ends. I am so glad I discovered this author and I cannot wait for her next book”—Mary—Review on Amazon.com

Read excerpts from all of the books written by Chris Pavesic on Amazon.

Chris Pavesic is a fantasy author who lives in the Midwestern United States and loves Kona coffee, steampunk, fairy tales, and all types of speculative fiction. Between writing projects, Chris can most often be found reading, gaming, gardening, working on an endless list of DIY household projects, or hanging out with friends. Learn more about Chris on her website.

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