Many people tend to think about gingerbread around the winter holidays with good reason. The tradition of decorating a gingerbread house began in Germany during the 16th Century and was associated with Christmas. Queen Elizabeth I is credited for the idea of making ornaments out of gingerbread men, gilding the dough with gold leaf and decorating them to resemble the dignitaries visiting her court. Yet during this era gingerbread was also served in the spring and summer with shapes that changed with the seasons. Spring cookies were shaped into flowers while summer cookies featured birds.
Why is this type of dessert so popular? The fact that ginger has a history of relieving digestive problems, such as nausea and indigestion, may be a factor, especially since it’s served on traditional “feast days” after a large meal. So these cookies could be a nice addition to your next backyard barbeque or picnic when your guests have overindulged.
These cookies go great with coffee or French vanilla ice cream!
Spring Fling Gingerbread Cookies
2 Cups All-Purpose Four (plus more for rolling)
2 Teaspoons Ground Ginger
1 Teaspoon Ground Cinnamon
¼ Teaspoon Ground Cloves
¼ Teaspoon Baking Soda
¼ Teaspoon Salt
½ Cup (1 Stick) Unsalted Butter (softened to room temperature)
1/3 Cup Brown Sugar (Packed)
1/3 Cup Unsulfured Molasses
1 Large Egg
Decorating Sugar or Sprinkles
1 flour sifter
1 medium bowl
1 large bowl
1 electric mixer
wax paper or parchment paper
cookie cutter in shape/shapes you desire
In a medium-sized bowl, sift the dry ingredients together–flour, spices, baking soda, and salt.
With an electric mixer, beat butter and brown sugar in the large bowl until smooth. Beat in molasses and egg. With mixer on low, add dry ingredients slowly. Mix until dough is formed.
Place dough on floured plastic wrap. Wrap well and chill in the refrigerator until firm. (Between 1-2 hours)
Preheat oven to 350 degrees. Divide dough in half. Working with one half at a time (rewrap and refrigerate other half), place dough on floured parchment or waxed paper; roll out 1/8 inch thick, turning, lifting, and flouring dough (and rolling pin) as needed. Freeze dough (on paper) until firm, about 20 minutes.
Loosen dough from paper. Cut out shapes and transfer to baking sheets. Decorate as desired.
Bake until firm and edges just begin to darken, 10 to 18 minutes, depending on the size of the cookie. Cool completely on baking sheets.
FTC Disclosure: This post contains affiliate links, which means I may receive a commission for purchases made through my links
Need a good, organic all-purpose flour? Check out King Arthur flour:
Affiliate Link: http://go.magik.ly/ml/544c/
Need a flour sifter? Check out the one I am currently using:
Affiliate Link: http://go.magik.ly/ml/544b/
I am currently working on two projects. I have a two book epic fantasy in the draft/beta reading stage and I am working on a LitRPG novel concept. For those who might not be familiar with the genre, LitRPG is a subgenre of science fiction and fantasy which describes the hero’s adventures within an online computer game. Finally my love of gaming and writing are coming together! I knew all of those nights I stayed up playing MMORPGs would pay off someday. Right now my LitRPG is in the hands of my editor.
It all boils down to more time in front of the computer and putting words on the screen. Over the next few months I will make more announcements as events warrant. Until then my short stories are available on Amazon.com and are free if you have Kindle Unlimited.
Praise for Heart & Mind:
“The author has managed to weave an intricate web about being true to yourself. One shouldn’t be guided or led by others. Above all, feel the magic in your own heart. As the fairy godmother believes sometimes it is best not to mess with destiny.” –Chief, USN Ret…VT Town—a Top 500 Reviewer on Amazon.com
Praise for The World In Front of Me:
“Picked up this short story because I noted it was previously published in Penumbra, which was a pretty high quality publication. And this story lived up to my expectations for a professional quality piece.
The story’s main idea reminded me a lot of the Lakeside community in Neil Gaimon’s American Gods, but I won’t say anymore about that for fear of giving away spoilers. But fans of Gaimon should really enjoy this story. Fans of strong women who make tough choices should enjoy this as well”—KSluss—Review on Amazon.com
Praise for Going Home:
“This is an excellent short story that is full of surprises for the reader. Martial law is about to be imposed in the colony.
A secret room, trips on a train and a clandestine meeting are all part of this superb short story.
Most highly recommended”—Off Grid . . . And Loving It—a Top 500 Reviewer on Amazon.com
Praise for Wonderland:
“The writing is beautiful, the characters are complex and thoroughly developed and the story is fascinating. All of it together creates a world you don’t want to leave when the book ends. I am so glad I discovered this author and I cannot wait for her next book”—Mary—Review on Amazon.com
Read excerpts from all of the books written by Chris Pavesic on Amazon.
Chris Pavesic is a fantasy author who lives in the Midwestern United States and loves Kona coffee, steampunk, fairy tales, and all types of speculative fiction. Between writing projects, Chris can most often be found reading, gaming, gardening, working on an endless list of DIY household projects, or hanging out with friends. Learn more about Chris on her website.