Fellow author Sharon Ledwith joins me in the virtual kitchen with a bit of history and some fabulous food. Take it away Sharon!
Practically everyone has heard of the idiom ‘It’s all Greek to me’ or ‘It’s all Greek’, meaning that something is not understandable. Another translation is “Graecum est; non legitur” (“it is Greek, [therefore] it cannot be read”). I believe William Shakespeare used this line or something close to it in his play Julius Caesar. Regardless of the origin, when people don’t understand people, words, cultures or even other species, there’s a breakdown in communication. And that’s not good. Wars can start, marriages break down, and relationships fail.
In the first book of Mysterious Tales from Fairy Falls series, Lost and Found, the main character, Meagan Walsh has the psychic ability to talk to animals. Imagine possessing the ‘power’ to be a diplomat between animals and humans? To bridge that gap, and find common ground. In the first book of The Last Timekeepers time travel adventure series, The Last Timekeepers and the Arch of Atlantis, my main characters are given a ‘Babel’ necklace. The main purpose of this necklace is to break any language barriers while on a mission in the past so that my characters will be able to understand and talk to everyone they meet. Boy, I could have used one of those Babels in French class!
One thing we can all understand is food! It’s universal and we all need food to survive. So I thought I’d share this awesome recipe my hubby made for me recently. It’s called Greek Shepherd’s Pie, and trust me, your taste buds don’t need a translator for this dish! Opa!
|BBC Good Food|
GREEK SHEPHERD’S PIE
Feta Potato Topping
5 cups (1.25 L) cubed peeled potatoes
¼ cup (60 ml) butter
¼ cup (60 ml) sour cream
¼ tsp. (1 ml) freshly ground nutmeg
¼ tsp. (1 ml) salt
¼ tsp. (1 ml) freshly ground pepper
1¼ cups (310 ml) shredded feta cheese
Cook potatoes in boiling salted water until tender; drain.
Add butter, sour cream, nutmeg, salt and pepper. Mash until mixture is smooth. Stir in feta cheese.
Cover and set aside while you prepare the filling.
1½ cups (375 ml) chopped onions
3 cloves garlic, finely chopped
1 tbsp. (15 ml) olive oil
2 lb (1 kg) lean ground beef
1 can (14 oz/396 g) diced tomatoes
¼ cup (60 ml) dry red wine or canned beef broth
1 tbsp. (15 ml) mint, crumbled
1½ tsp. (7.5 ml) cinnamon
1 tsp. (5 ml) oregano, crumbled
¾ tsp. (4 ml) salt
½ tsp. (2.5 ml) allspice
½ tsp. (2.5 ml) freshly ground pepper
¼ tsp. (1 ml) freshly ground nutmeg
¼ cup (60 ml) freshly grated Parmesan cheese
Preheat oven to 400° F (205° C)
Use a large skillet or Dutch oven set over medium-heat. Saute onions and garlic in oil for 2 minutes.
Add beef and cook, stirring occasionally, for 7-10 minutes or until lightly browned.
Stir in the next 9 ingredients (tomatoes through nutmeg).
Bring the pot to a boil. Reduce heat and simmer, stirring occasionally, for 10 minutes. Stir in Parmesan cheese.
Transfer mixture to a greased shallow 3 quart (3 L) baking dish. Spoon feta potato topping over meat mixture and spread decoratively. Sprinkle with paprika.
May be prepared to this point and refrigerated for up to 24 hours.
Bake, uncovered, at for 40-45 minutes or until topping is lightly browned and filling is bubbly.
And there you have it! A feast fit for any family who loves to try culturally-flavored recipes, and dares to venture the road less traveled. Want more adventure and excitement in your reading life? How about a trip to Fairy Falls? Just remember to pack lightly.
Imagine a teenager possessing a psychic ability and struggling to cope with this freakish power, all the while trying to lead a normal life. Now, imagine being uprooted and forced to live in a small tourist town where nothing much ever happens. It’s bores-ville from the get-go. Welcome to Fairy Falls. Expect the unexpected.
The Fairy Falls Animal Shelter is in trouble. Money trouble. It’s up to an old calico cat named Whiskey—a shelter cat who has mastered the skill of observation—to find a new human pack leader so that their home will be saved. With the help of Nobel, the leader of the shelter dogs, the animals set out to use the ancient skill of telepathy to contact any human who bothers to listen to them. Unfortunately for fifteen-year-old Meagan Walsh, she hears them, loud and clear.
Forced to live with her Aunt Izzy in the safe and quiet town of Fairy Falls, Meagan is caught stealing and is sentenced to do community hours at the animal shelter where her aunt works. Realizing Meagan can hear her, Whiskey decides that Meagan just might have the pack leader qualities necessary to save the animals. Avoiding Whiskey and the rest of shelter animals becomes impossible for Meagan, so she finally gives in and promises to help them. Meagan, along with her newfound friends, Reid Robertson and Natalie Knight, discover that someone in Fairy Falls is not only out to destroy the shelter, but the animals as well.
Can Meagan convince her aunt and co-workers that the animals are in danger? If she fails, then all the animals’ voices will be silenced forever.
Sharon Ledwith is the author of the middle-grade/YA time travel series, THE LAST TIMEKEEPERS, and the teen psychic mystery series, MYSTERIOUS TALES FROM FAIRY FALLS. When not writing, researching, or revising, she enjoys reading, exercising, anything arcane, and an occasional dram of scotch. Sharon lives a serene, yet busy life in a southern tourist region of Ontario, Canada, with her hubby, one spoiled yellow Labrador and a moody calico cat.
Learn more about Sharon Ledwith on her website and blog. Stay connected on Facebook and Twitter, Google+, Goodreads, and Smashwords. Look up her Amazon Author page for a list of current books. Be sure to check out THE LAST TIMEKEEPERS TIME TRAVEL SERIES Facebook page.