A quick and healthy snack. Garnish with fresh strawberries or your favorite seasonal fruit.
Ginger Pear Pudding with Chia Seeds
- 1 pear any variety, cut up with seeds and stem removed
- 3/4 cup almond milk
- 3/4 cup plain yogurt
- 2 tablespoon honey
- 1 teaspoon ground ginger
- pinch of salt
- 1/4 cup chia seeds
- Measuring cups
- Measuring spoons
- 2 bowls
1. Put in blender milk, yogurt, honey, ginger, salt, and pear. Blend until smooth. Pulse in 1/4 cup chia seeds.
2. Divide in 2 bowls and chill until thickened, about 2 hours or more. Garnish with fruit.