• This recipe for Watermelon Ginger Granita can help you beat the heat this summer.
    • 6 cups cubed seedless watermelon
    • 1/2 cup sugar
    • 1 tablespoon lime juice
    • 2 teaspoons grated peeled ginger
    • Measuring cups
    • Measuring spoons
    • Grater
    • Blender
    • Knife
    • Cutting board
    • 9 x 13 inch baking dish
    • Plastic wrap
    • Fork
    1.  Puree watermelon, sugar, lime juice, and ginger until smooth.
    2.  Pour into a 9 x 13 baking dish.  Cover with plastic wrap and freeze, scraping with a fork every hour, until fluffy, 5 to 7 hours.  Garnish with fresh mint.


    While you enjoy your dessert, why not check out one of my novels? They make great summer reads! And Starter Zone is on sale at $2.99 for a short time.


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