Spaghetti & Meatballs

This is a multi-step dish and requires 3 pans, but the results are worth it!

Ingredients

Sauce:

  • 1 chopped onion
  • 3 tablespoons butter
  • 2 6 oz cans tomato paste
  • 2 cups water
  • 1 teaspoon salt
  • 1⁄2 teaspoon pepper
  • 1 tablespoon sugar
  • 1 bay leaf

Meatballs:

  • 1⁄2 cup milk
  • 2 eggs (well beaten)
  • 3⁄4 lb. ground beef
  • 1⁄4 lb. ground pork
  • 1 cup bread crumbs
  • 1⁄2 cup Parmesan cheese
  • 1 sprig parsley (chopped)
  • 1 clove garlic (chopped)

Spaghetti: 1 package (8 oz) and water for boiling

Optional: Grated cheese

Materials

  • 1 large saucepan
  • 1 skillet
  • 1 large pan (for the spaghetti)
  • 1 knife
  • 1 spatula
  • can opener

Directions

Sauce: Mix all ingredients in large saucepan and simmer over medium heat 1 hour or less.

Meatballs: Mix all ingredients together, then form into balls and brown in skillet. (About 15 minutes.)

Spaghetti: Cook 1 (8 oz) package of spaghetti to taste according to directions on the box.

Combine spaghetti, meatballs, and sauce on the plate. Optionally top with grated cheese. Serves 6.

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