Spaghetti & Meatballs

This is a multi-step dish and requires 3 pans, but the results are worth it!

Ingredients

Sauce:

• 1 chopped onion
• 3 tablespoons butter
• 2 6 oz cans tomato paste
• 2 cups water
• 1 teaspoon salt
• 1⁄2 teaspoon pepper
• 1 tablespoon sugar
• 1 bay leaf

Meatballs:

• 1⁄2 cup milk
• 2 eggs (well beaten)
• 3⁄4 lb. ground beef
• 1⁄4 lb. ground pork
• 1 cup bread crumbs
• 1⁄2 cup Parmesan cheese
• 1 sprig parsley (chopped)
• 1 clove garlic (chopped)

Spaghetti: 1 package (8 oz) and water for boiling

Optional: Grated cheese

Materials

• 1 large saucepan
• 1 skillet
• 1 large pan (for the spaghetti)
• 1 knife
• 1 spatula
• can opener

Directions

Sauce: Mix all ingredients in large saucepan and simmer over medium heat 1 hour or less.

Meatballs: Mix all ingredients together, then form into balls and brown in skillet. (About 15 minutes.)

Spaghetti: Cook 1 (8 oz) package of spaghetti to taste according to directions on the box.

Combine spaghetti, meatballs, and sauce on the plate. Optionally top with grated cheese. Serves 6.

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