This dairy-free drink is wonderfully refreshing at any time of the year. But the heat of the summer makes it extra appealing!
Ingredients:
- 3/4 cup strong, brewed coffee (cold or room temperature)
- 1/4 teaspoon ground cinnamon
- 2 tablespoons sweetener (your choice)
- 1/4 cup coconut yogurt
- 1 tablespoon almond butter
- 10-12 ice cubes
Materials:
- Measuring cups
- Measuring spoons
- Blender
Directions:
1. Combine all ingredients in a blender with ice being on top. Blend until foamy, icy, and well combined. Pour into a glass and enjoy.
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I love the idea of combining coconut yogurt with coffee and spices!
If you are allergic to dairy, coconut yogurt and other products like coconut milk let you enjoy a lot of the recipes you love. It is such an easy swap!
So true! We also like flax, almond, rice, oat, cashew, and soy. It depends on what we’re making, naturally.
Very true. I like coconut milk because it stores so well. And the coconut yogurt comes in all of the “regular” flavors–including plain for cooking!
Excellent points!