This Labor Day why not enjoy something dairy-free and delicious!
 
 
Ingredients:
  • 1 pint blueberries
  • 2 single serve blueberry coconut yogurt
Materials:
  • Medium bowl
  • Parchment paper
  • Spoon
  • Baking sheet that fits in freezer
Directions:
1.  Stir yogurt in bowl.  Drop in berries and carefully stir, coating berries with yogurt.  Line baking sheet with parchment paper.  Drop each berry onto a baking sheet leaving space in between so berries don’t freeze together.  Freeze 2 hours and then transfer to a plastic bag or freezer safe container.  Pop them in your mouth for a frozen treat.

After you enjoy your snack, why not read a good book?
Spread the love
%d bloggers like this: