Dairy-Free Cucumber Dill Salad

Cool, creamy, and delicious! This dairy-free salad will be a tasty treat for lunch or dinner.
 
Ingredients:
  • 3 cucumbers (about 1 1/2 lbs.), peeled, thinly sliced
  • 1-2 green onions thinly sliced
  • 3 tablespoons vegan mayonnaise
  • 3 tablespoons plain coconut yogurt
  • 1/4 cup tightly packed dill fronds, chopped coarsely
  • 1/4 teaspoon salt or to taste (extra pinch or two needed)
  • 1/2 teaspoon fresh ground black pepper or to taste
  • 1 teaspoon red wine vinegar
Materials:
  • Measuring spoons
  • Mandolin or cutting board
  • Colander/Strainer
  • Medium bowl
 
Directions:
1.  In colander mix cucumbers with 1-2 pinches of salt.  Let sit for 20 minutes to remove excess moisture.  After 20 minutes pat cucumbers dry.
 
2.  In medium bowl combine the rest of ingredients.  Add cucumbers and refrigerate 30 minutes before serving.  Makes 4 servings.

After you enjoy your snack, why not read a good book?

bookbrushimage-2020-0-26-17-338-2

Amazon

Audible

Smashwords

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.