Peach, Blueberry and Almond Crisp

This fruit crisp is vegetarian/vegan and is a wonderful dessert addition to the end of any meal.

Ingredients:

3 cups fresh or thawed frozen sliced peeled peaches, undrained
1 cup fresh or thawed frozen blueberries, undrained
2 tablespoons granulated sugar
1/4 teaspoon ground nutmeg
2 tablespoons uncooked rolled oats
2 tablespoons crisp rice cereal
2 tablespoons all-purpose flour
1 tablespoon packed brown sugar
1 tablespoon margarine melted
1/8 teaspoon ground cinnamon
1/4 cup chopped raw almonds

Materials:

Measuring cups
Measuring spoons
8 inch round baking pan
2 Small bowls

Directions:

1. Preheat oven to 375°F. Combine peaches and blueberries in ungreased baking pan. Combine granulated sugar and nutmeg in small bowl. Sprinkle over fruit; toss gently to combine. Sprinkle almonds on top.

2. Combine oats, rice cereal, flour, brown sugar, margarine, and cinnamon in small bowl. Sprinkle over fruit. Bake, uncovered, 30-40 minutes or until peaches are tender and topping is golden brown. Makes 4 servings. Can be served over frozen yogurt or ice cream if desired.

After you enjoy your dessert, why not read a good book?