Fellow author Carol Browne takes over my blog today with her best blackberry recipe yet!
In the USA, it’s Fall; in the UK, Autumn. Whatever you call it, it’s that time of year for mists and mellow fruitfulness and it’s the fruit that takes centre stage. We harvest an abundance of russet-coloured apples and use them for apple-bobbing and cider. Their colours echo the colours of the leaves. But Autumn has one other iconic fruit and that is the blackberry. It is dark and rich and guarded by thorny brambles, a treasure in the hedgerows that we must take care to harvest. For centuries this fruit has been picked and enjoyed in a variety of ways. It is an ancient source of nutrients and is extremely beneficial to health; the berries’ dark purple colour created by the antioxidants they contain.
It is strange to think of people picking blackberries for so many centuries. The continuity of this seasonal practice has continued regardless of what else has happened in the world. I myself live in the countryside where the opposite side of my road is entirely hedgerow and as I write this, it is one huge blackberry factory! Strangers have suddenly descended upon us to fill their buckets and baskets with fruit. We won’t see them at any other time of the year. I just hope they leave some for the birds who need them far more than these humans!
|Image by Emma Larocque from Pixabay|
BLACKBERRY BRAMBLE SORBET
900 grams (4.5 cups) blackberries
1 whole lemon, with peel, chopped, remove seeds
1 lemon, juiced
425 grams (2 cups) castor sugar (superfine sugar in the USA)
Purée blackberries in a food processor. Add lemon bits, juice, and sugar.
Blend until well incorporated. Set in fridge and chill for 2 hours.
Place in an ice cream maker and churn until set.
No ice cream maker? No problem. Freeze the bramble in a metal pan. Scrape and stir the mixture every half hour for a 2 – 3 hours to create a fine ice.
Looking for more from Carol Browne? Check out her novel about one woman’s true story of survival in WWII.
It’s 2012, the year of the London Olympics, and for young Polish immigrant Agnieszka, visiting fellow countrywoman Krystyna in a Peterborough care home is a simple act of kindness. However, the meeting proves to be the beginning of a life-changing experience.
Krystyna’s stories about the past are not memories of the good old days but recollections of war-ravaged Europe: The Warsaw Ghetto, Pawiak Prison, Ravensbrück Concentration Camp, and the death march to freedom.
The losses and ordeals Krystyna suffered and what she had to do to survive, these are horrors Agnieszka must confront when she volunteers to be Krystyna’s biographer.
Will Agnieszka find a way to accomplish her task, and, in this harrowing story of survival, what is the message for us today?
Born in Stafford in the UK, Carol Browne was raised in Crewe, Cheshire, which she thinks of as her home town. Interested in reading and writing at an early age, Carol pursued her passions at Nottingham University and was awarded an honours degree in English Language and Literature. Now living and working in the Cambridgeshire countryside, Carol usually writes fiction and is a contracted author at Burning Willow Press. Being Krystyna, published by Dilliebooks on 11th November, 2016, is her first non-fiction book.