Lemon Poppy Seed Cake

This dessert uses a cake mix to save time/effort. However the extra touches make it feel (and taste) homemade!
  • 1 (15.25 oz.) Pkg. Yellow Cake Mix
  • 1 (3.4 oz.) Instant Lemon Pudding
  • 1 cup water
  • 1/4 cup poppy seeds
  • 3 egg whites
  • 1 egg
  • 1/3 cup olive oil
  • Nonstick cooking spray
  • Fresh fruit for toppings: blueberries or sliced strawberries
  • Measuring cups
  • Measuring spoons
  • Large bowl
  • Electric mixer
  • 2 greased loaf pans or 8 greased mini loaf pans
1.  Preheat oven 350°.  In large bowl blend all ingredients with electric mixer for 2-3 minutes until smooth.  Pour into greased pans.  Bake 35-40 minutes if using larger loaf pans.  If using mini loaves bake 20-25 minutes.  Loaves are done when a toothpick in center comes out clean.  Cool 10 minutes in pans and then remove to cool completely on a rack.  Before serving top with fresh blueberries or strawberries.

After you enjoy your dessert, why not read a good book?





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