Quick Ravioli & Sautéed Butternut Squash Mix

This recipe blends fresh/frozen ravioli and butternut squash. It’s a perfect mix of homemade/pre-made ingredients for a quick and easy dish.

Ingredients:

2 tablespoons avocado or olive oil
1/2 medium butternut squash (about 1 lb.) peeled and cut into 1/2-inch pieces
2 cloves garlic, thinly sliced (optional)
1/2 teaspoon dried parsley
1 (16 oz.) package cheese ravioli (fresh or frozen)
1/4 cup grated Parmesan
salt and pepper to taste

Materials:

Measuring cups
Measuring spoons
Large nonstick skillet
Cutting board
Sharp knife
Large pot
Grater

Directions:

1. Heat the oil in skillet over medium heat. Add the squash, season with 1/2 teaspoon salt and 1/4 teaspoon pepper and cook, covered, stirring occasionally, for 15 minutes or until tender.

2. Add garlic (optional) and parsley and cook, uncovered, tossing occasionally, 2 to 3 minutes.

3. Meanwhile, cook the ravioli according to package directions. Transfer the ravioli to plates, top with the squash mixture and sprinkle with the Parmesan.

After you enjoy your meal, why not read a good book?