Super Bowl Baked Caramel Corn

Is there anything better than homemade sweet and salty caramel corn? Not only does it taste delicious, the smell that fills the air when you are cooking it is heavenly.
Baked Carmel CornIngredients:
  • 24 cups air popped popcorn
  • 1 cup (2 sticks) butter or margarine
  • 2 cups firmly packed brown sugar
  • 1/2 cup light or dark corn syrup
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • Nonstick cooking spray
  • Measuring cups
  • Measuring spoons
  • Large roasting pan
  • Heavy saucepan
1.  Preheat oven to 250°F.  Coat bottom and sides of large roasting pan with nonstick spray.  Place popped popcorn in roasting pan.
2.  In saucepan, slowly melt butter; stir in brown sugar, corn syrup and salt.  heat to a boil, stirring constantly; boil without stirring 5 minutes.  Remove from heat; stir in baking soda and vanilla.  Gradually pour over popped popcorn, mixing well.  Bake for 1 hour, stirring every 15 minutes.
3.  Remove from oven, and cool completely.  Break apart and store in tightly covered container.  

After you enjoy your treat, why not read a good book?





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