Guilt Free Deviled Eggs

Looking for a healthier version of deviled eggs? These have all the flavor but none of the guilt!
 
Ingredients:
  • 1/4 cup finely diced cucumber
  • 1/4 cup finely diced tomato
  • 2 teaspoons fresh lemon juice
  • 1/8 teaspoon salt
  • 6 hard-cooked eggs, peeled and sliced in half lengthwise
  • 1/3 cup roasted garlic or any flavor hummus
  • Chopped fresh parsley (optional)
Materials:
  • Measuring cups
  • Measuring spoons
  • Small bowl
  • Knife
Directions:
1.  Combine cucumber, tomato, lemon juice and salt in small bowl; gently mix.
 
2.  Remove yolks from cooked eggs; discard.  Spoon 1 heaping teaspoon hummus into each egg half.  Top with 1/2 teaspoon cucumber-tomato mixture and parsley, if desired.  Serve immediately.

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