
This dish is made for substitutions. Any type of vegetables will do. You can even use canned vegetables if you drain them well. Also–any type of cream soup works. I am fond of cream of celery and mushroom for pot pies.
If you do not have fresh turkey/chicken, substitute chicken in a can or even tuna fish.
Let your creativity be your guide.
Ingredients:
- 2 cups frozen mixed vegetables, thawed
- 1 cup cut up cooked turkey or chicken
- 1 can condensed cream of chicken soup
- 1 cup milk, divided
- 1 cup Bisquick Original Baking Mix
- 1 egg
Materials:
- Measuring cups
- Large bowl
- Medium bowl
- 8 x 8 inch square baking dish
- Whisk or fork
- Spatula
Directions:
1. Heat oven to 400°. In large bowl mix vegetables, turkey, soup, and 1/2 cup milk. Pour into ungreased baking dish. In medium bowl whisk together Bisquick, 1/2 cup milk, and egg until blended. Spread over vegetable mix completely. Bake 30 minutes or until golden brown.
After you enjoy your meal, why not read a good book?

I would love a pot pie for dinner tonight. It’s good comfort food.
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