Chocolate Streusel Banana Muffins

 
What sounds better? Chocolate Streusel Banana Muffins or Banana Chocolate Streusel Muffins. Any which way they are GOOD!! 
 
IMG_20200415_115735
Ingredients:
  • 1-1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup baking cocoa
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1-1/3 cups mashed ripe bananas (about 3 medium)
  • 1/3 cup canola oil
  • 1 large egg
  • 1 cup semisweet chocolate chips
  • Nonstick cooking spray
Streusel topping: 
  • 1/2 cup sugar
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup cold butter
Materials:
  • Measuring cups
  • Measuring spoons
  • Large bowl
  • Medium bowl
  • Small bowl
  • Muffin tin
  • Large mixing spoon
  • Fork
  • Wire cooling rack
Directions:
1.  Preheat oven to 350°.  In large bowl whisk together the first six dry ingredients.  In medium bowl whisk bananas, oil and egg until blended.   Add to flour mixture; stir just until moistened.  Fold in chocolate chips.
 
2.  Spray muffin tins with nonstick spray.  Fill cups three-fourths full. 
 
3.  Make streusel topping by combining sugar, flour, and cinnamon; cut in cold butter with a fork until crumbly.  Before baking, sprinkle over filled muffin cups.  
 
4.  Bake 20-25 minutes or until a toothpick inserted in center comes out clean.  Cool 5 minutes before removing from pan to wire rack.  
 

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2 thoughts on “Chocolate Streusel Banana Muffins

  1. I was wondering what to do with some overripe bananas – this looks perfect. Whatever you call them they look wicked . Thanks for the recipe.

    Like

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