What sounds better? Chocolate Streusel Banana Muffins or Banana Chocolate Streusel Muffins. Any which way they are GOOD!!
Ingredients:
- 1-1/2 cups all-purpose flour
- 1/2 cup sugar
- 1/4 cup baking cocoa
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1-1/3 cups mashed ripe bananas (about 3 medium)
- 1/3 cup canola oil
- 1 large egg
- 1 cup semisweet chocolate chips
- Nonstick cooking spray
Streusel topping:
- 1/2 cup sugar
- 1/3 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 cup cold butter
Materials:
- Measuring cups
- Measuring spoons
- Large bowl
- Medium bowl
- Small bowl
- Muffin tin
- Large mixing spoon
- Fork
- Wire cooling rack
Directions:
1. Preheat oven to 350°. In large bowl whisk together the first six dry ingredients. In medium bowl whisk bananas, oil and egg until blended. Add to flour mixture; stir just until moistened. Fold in chocolate chips.
2. Spray muffin tins with nonstick spray. Fill cups three-fourths full.
3. Make streusel topping by combining sugar, flour, and cinnamon; cut in cold butter with a fork until crumbly. Before baking, sprinkle over filled muffin cups.
4. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to wire rack.
After you enjoy your treat, why not read a good book?
I was wondering what to do with some overripe bananas – this looks perfect. Whatever you call them they look wicked . Thanks for the recipe.
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You are welcome! Let me know how they turned out.
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