Quick Ravioli & Sautéed Butternut Squash Mix

This recipe blends fresh/frozen ravioli and butternut squash. It's a perfect mix of homemade/pre-made ingredients for a quick and easy dish.   Ingredients: 2 tablespoons avocado or olive oil 1/2 medium butternut squash (about 1 lb.) peeled and cut into 1/2-inch pieces...

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Pumpkin and Gingersnap Pudding

This is quick and easy. It also lets you use any leftover cans of pumpkin puree and pumpkin pie spice you might have on the shelf after holiday cooking. Ingredients: 1 (15 oz.) can pumpkin puree 1 tablespoon confectioners' sugar 1/2 teaspoon pumpkin pie spice 1 cup...

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A Writer’s Superpower by Carol Browne

Carol Browne takes over my blog today with a post on the superpower she discovered in writing. What a wonderful way to begin the year! The day I discovered my superpower is a memory undimmed by time. It was a life-changing event and I doubt I will ever forget it. Some...

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Dark Chocolate Chip Molasses Cookies

These were the cookies my family asked for this holiday season. I hope you and your family will enjoy them as well. If you make them, let me know how they turned out in the comments below. Ingredients: 1/2 cup unsalted butter, softened 1/2 cup lightly packed light...

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’Tis the Season for Christmas Stories

CD Hersh takes over my blog today with advice on How to Write a Christmas Play. Merry Christmas to all! If you’re like us, you love a great Christmas story. In fact, last year we devoured Christmas movies well into springtime. This summer, Catherine started bugging...

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Pumpkin & Gingersnap Mousse 

The gingersnaps add a nice complimentary flavor to the pumpkin and butterscotch. However you can substitute any flavor of cookie that you enjoy. Ingredients: 1-1/2 cups cold fat-free milk 1 package (1 oz.) sugar-free instant butterscotch pudding mix 1/2 cup canned...

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