Seize the Day with Author Catherine Castle

Catherine Castle joins my blog today with some good advice. The other day while perusing an antique mall, I came across a little wooden plaque engraved with what I thought were the words Carpe Diem. Reminded of the movie Dead Poets Society, in which the phrase carpe...

Peach, Blueberry and Almond Crisp

This fruit crisp is vegetarian/vegan and is a wonderful dessert addition to the end of any meal.   Ingredients: 3 cups fresh or thawed frozen sliced peeled peaches, undrained 1 cup fresh or thawed frozen blueberries, undrained 2 tablespoons granulated sugar 1/4...

CD Hersh’s Calico Fudge

CD Hersh joins me in the virtual kitchen today!   Donald's mother created this easy recipe and it soon became a family favorite. CALICO FUDGE ⅔ cup milk 1½ cups granulated sugar ¾ cup brown sugar Pinch of salt 2 tbsp. butter 4 tbsp. peanut butter 12 marshmallows,...

Dairy-Free Cucumber Dill Salad

Cool, creamy, and delicious! This dairy-free salad will be a tasty treat for lunch or dinner. Ingredients: 3 cucumbers (about 1 1/2 lbs.), peeled, thinly sliced 1-2 green onions thinly sliced 3 tablespoons vegan mayonnaise 3 tablespoons plain coconut yogurt 1/4 cup...

A Romantic Breakfast with Sloane Taylor

Fellow author Sloane Taylor takes over my blog today. Enjoy! Some people claim breakfast is the most important meal of the day. I believe that’s true, but it doesn’t mean you have to stuff yourself with mountains of borderline healthy food. This menu is satisfying,...

Coconut Fro-Yo Blueberry Bites

This Labor Day why not enjoy something dairy-free and delicious!     Ingredients: 1 pint blueberries 2 single serve blueberry coconut yogurt Materials: Medium bowl Parchment paper Spoon Baking sheet that fits in freezer Directions: 1.  Stir yogurt in bowl.  Drop in...

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