In the Garden with Emma Lane
by Emma Lane Gardens grow of their own volition. You labor with the lay out and lovingly place the plants. By the third year, your garden has selected what it will and will not accept. But it’s gorgeous, healthy and you wouldn’t change a single thing. (Okay,...
Beat the Heat with Spiced Ice Coffee @chrispavesic
This dairy-free drink is wonderfully refreshing at any time of the year. But the heat of the summer makes it extra appealing! Ingredients: 3/4 cup strong, brewed coffee (cold or room temperature) 1/4 teaspoon ground cinnamon 2 tablespoons sweetener (your choice) 1/4...
Pistachio Pudding Cake
This dessert is made with packaged white cake mix and instant pistachio pudding/pie filling. A bit of convenience mixed with your own homemade style! Ingredients: 1 (15.25 oz) package white cake mix 2 (4 serving size) packages instant pistachio pudding and pie filling...
Watermelon Orzo Salad with Lemon-Shallot Vinaigrette
With the heat wave that has hit the US this last week, a salad for lunch can hit the spot. Made with orzo, which may look like rice but is actually rice-sized pasta that cooks much faster than rice, you won’t have to spend much time in the kitchen! Ingredients:...
Dairy-Free Orange Sherbet
This Orange Sherbet can be made with regular milk, but I prefer the dairy-free version. I use coconut milk because it picks up the flavor of the orange and lemon better than almond milk. (The almond flavor could override the citrus flavors.) If you have a suggestion...What’s Cooking This Week
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