Pumpkin Custard by Suzanne G. Rogers

Pumpkin Custard by Suzanne G. Rogers

from Suzanne G. Rogers A friend of mine invited me to a potluck, with the caveat that she was following a low-sugar diet to lose weight. I offered to bring dessert and began looking for a low-calorie pumpkin-based custard recipe on the Internet. I wanted to find...
Grilled Spicy Corn

Grilled Spicy Corn

This recipe includes fresh ingredients and non-dairy sour cream. It is a little bit spicy, so mix to taste. I tend to go heavy on the cilantro and eliminate the garlic when I cook for my family. My sister-in-law Breene adds extra garlic. Ingredients: 1/2 cup coconut...
In the Garden with Emma Lane

In the Garden with Emma Lane

  by Emma Lane Gardens grow of their own volition. You labor with the lay out and lovingly place the plants. By the third year, your garden has selected what it will and will not accept. But it’s gorgeous, healthy and you wouldn’t change a single thing. (Okay,...
Beat the Heat with Spiced Ice Coffee @chrispavesic

Beat the Heat with Spiced Ice Coffee @chrispavesic

This dairy-free drink is wonderfully refreshing at any time of the year. But the heat of the summer makes it extra appealing! Ingredients: 3/4 cup strong, brewed coffee (cold or room temperature) 1/4 teaspoon ground cinnamon 2 tablespoons sweetener (your choice) 1/4...
Pistachio Pudding Cake

Pistachio Pudding Cake

This dessert is made with packaged white cake mix and instant pistachio pudding/pie filling. A bit of convenience mixed with your own homemade style! Ingredients: 1 (15.25 oz) package white cake mix 2 (4 serving size) packages instant pistachio pudding and pie filling...
Watermelon Orzo Salad with Lemon-Shallot Vinaigrette

Watermelon Orzo Salad with Lemon-Shallot Vinaigrette

With the heat wave that has hit the US this last week, a salad for lunch can hit the spot. Made with orzo, which may look like rice but is actually rice-sized pasta that cooks much faster than rice, you won’t have to spend much time in the kitchen! Ingredients:...