Quick Ravioli & Sautéed Butternut Squash Mix

Quick Ravioli & Sautéed Butternut Squash Mix

This recipe blends fresh/frozen ravioli and butternut squash. It’s a perfect mix of homemade/pre-made ingredients for a quick and easy dish.   Ingredients: 2 tablespoons avocado or olive oil 1/2 medium butternut squash (about 1 lb.) peeled and cut into 1/2-inch...
Pumpkin and Gingersnap Pudding

Pumpkin and Gingersnap Pudding

This is quick and easy. It also lets you use any leftover cans of pumpkin puree and pumpkin pie spice you might have on the shelf after holiday cooking. Ingredients: 1 (15 oz.) can pumpkin puree 1 tablespoon confectioners’ sugar 1/2 teaspoon pumpkin pie spice 1...
Dark Chocolate Chip Molasses Cookies

Dark Chocolate Chip Molasses Cookies

These were the cookies my family asked for this holiday season. I hope you and your family will enjoy them as well. If you make them, let me know how they turned out in the comments below. Ingredients: 1/2 cup unsalted butter, softened 1/2 cup lightly packed light...
Pumpkin & Gingersnap Mousse 

Pumpkin & Gingersnap Mousse 

The gingersnaps add a nice complimentary flavor to the pumpkin and butterscotch. However you can substitute any flavor of cookie that you enjoy. Ingredients: 1-1/2 cups cold fat-free milk 1 package (1 oz.) sugar-free instant butterscotch pudding mix 1/2 cup canned...
Apple Cake with Cream Cheese Frosting

Apple Cake with Cream Cheese Frosting

This cake is delicious served warm or cold. Be prepared for marvelous smells emanating from your oven while it is cooking. Serve with cups of hot coco for a seasonal treat! Ingredients: 1 egg 2 egg whites 2/3 cup sugar 1/2 cup olive oil 1/2 cup unsweetened applesauce...