Pierogi and Butternut Squash Stew

Pierogi and Butternut Squash Stew

This stew is a warm treat for a cold winter day. You can make this with homemade pierogis, but the packaged ones work just as well. Ingredients: 2 – 3 tablespoons olive oil (divided) 1 small onion chopped 1 tablespoon tomato paste 8 ounces white mushrooms sliced...
Mediterranean Couscous Salad

Mediterranean Couscous Salad

A good way to use the cherry tomatoes from the garden.  My cherry tomato fruit bowl:  blueberry, black cherry, lemon drop, and sungold. Ingredients 2 cups chicken broth 1/2 teaspoon minced garlic 1 1/3 cups couscous 1/2 cup chopped green onion (scallion) 1/3 cup...
Breene’s Watermelon Popsicles

Breene’s Watermelon Popsicles

Breene (one of my beta readers) joins me in the virtual kitchen today with a tasty frozen treat.  Take it away Breene! Ingredients: 1 pound watermelon cut into small pieces (about 3-4 cups) 2 tablespoons honey 3 tablespoons lime juice Materials: Blender or food...
Quick & Easy Chocolate Cherries

Quick & Easy Chocolate Cherries

Breene (one of my beta readers) joins me in the virtual kitchen today with her Frozen Chocolate Covered Cherries.  Take it away Breene! Ingredients: 4 oz. semisweet chocolate 1 Tablespoon coconut oil 10-12 pitted cherries Materials: Microwavable bowl Cocktail pick...
Reverse Strawberry Cheesecake

Reverse Strawberry Cheesecake

This is a quick and easy recipe that is perfect for the late spring/early summer. There is very little preparation involved in this 4-ingredient dish and you have a beautiful looking dessert for your family and friends.