The thought “How can I be allergic to everything!” comes to mind when you try one product, react, try another, react, and so forth. But since sodium lauryl sulfate is in such a wide variety of products, and in varying amounts, narrowing down the culprit that causes your issues can be frustrating.
Cooking for a family that has food allergies is challenging, primarily because those allergies may change over time (depending upon the degree of sensitivity). One food my family always enjoyed during the winter months was pea soup—until one member could no longer eat ham. So I worked out this recipe for a meatless pea soup that meets my family’s flavor standards.
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