SAUTÉED SEA SCALLOPS

Here is a quick and easy meal that is sure to impress your special someone, family and friends. Serve with sliced tomatoes, orzo, and a bottle of dry white wine. Be sure to drizzle plenty of sauce over the pasta.

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Regency Era Lemon Cream by Vonnie Hughes

By Jane Austen’s lifetime, lemons were not an uncommon household item and many recipes in both commercially published cookery books and private collections, such as Martha Lloyd’s household book, Call for the Fruit. The following recipe is fairly easy to replicate and offers a light and refreshing custard like dessert.

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Mushroom Soup by Sloane Taylor

We joined our good friends Jane and Mike for dinner at the Cavalier Inn in North Hammond, Indiana the other night. Best Polish food anywhere! Everything is homemade and handmade. Jane ordered mushroom soup that was superb. Below is my rendition. It’s not quite the same, but I’m stubborn and intend to work on this recipe until I get it right.

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The Ledwith Family’s Famous Beef Jerky

Fellow author Sharon Ledwith joins me in the kitchen today to talk about beef jerky and her new novel, The Last Timekeepers and the Dark Secret. Take it away Sharon! This recipe is one for the guys. And I’m sure the fellows on The Last Timekeepers team would wholeheartedly agree. After all, Jordan, Drake, Ravi, and Professor…

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