Date Night Dinners by Sloane Taylor

COUNTRY RIBS WITH BARBEQUE SAUCE 2 – 3 lbs. (1 – 1.5kg) country style pork ribs, preferably on the bone 5 sprigs fresh thyme or ½ tsp. (2.5ml) dried 1 cup (250ml) chicken stock, possibly more 1 bottle your favorite barbeque sauce Preheat oven to 325° F (160°C). Place ribs in an ovenproof dish in…

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