This recipe can be used to make either muffins or bread. It is a healthier choice since it is made with egg whites instead of full eggs and applesauce instead of butter or oil. Ingredients: 2 1/2 cups flour 2 1/2 cups oat bran or 1 1/2 cups rolled oats 1 1/2 cups sugar 1…
Read More
Dulce de leche is a thick, creamy caramel sauce traditionally made with milk and sugar that has been simmered together for seven hours. The slow-cooker (crock pot) method allows you to monitor the color of the caramel. Plus the end result is an instant gift! Ingredients: 2 fourteen-ounce cans of Sweetened Condensed Milk Water Materials:…
Read More
Fresh raspberries really bring out the flavor of the chocolate in this brownie. If you enjoy brownies that are crunchy on the outside but soft and moist on the inside, bake them until the sides are clearly set but the center is only just set. If you test with a toothpick, it should be clean…
Read More