This recipe makes two generous portions. It’s nice served with a green salad and some crusty bread. A little red wine is a bonus. Easy Tomato & Bacon Pasta Bake Photo by Serge Bertasius Photography 4 rashers (slices) thick bacon, chopped into bite-sized pieces 1-2 tbsp. olive oil 300gm (10oz) dried pasta shapes. Penne works…
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This stew is a warm treat for a cold winter day. You can make this with homemade pierogis, but the packaged ones work just as well. Ingredients: 2 – 3 tablespoons olive oil (divided) 1 small onion chopped 1 tablespoon tomato paste 8 ounces white mushrooms sliced 2 tablespoons flour 2 cups low-sodium chicken broth…
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Until I started posting these recipes on my blog, I never realized how many muffins my family eats! This is another favorite recipe that is nice to serve after the over-indulgence of Thanksgiving. This is a somewhat healthy treat. The muffins have less sugar, relying on the raspberries to add the sweetness. The yogurt mades the…
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