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Chicago Beets

Chicago Beets

This #vegan #vegetarian dish makes a nice side for your fall dinners.

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Zucchini Cranberry Orange Muffins

Zucchini Cranberry Orange Muffins

My family likes these muffins without the glaze and they are perfect for a light breakfast. Muffins that are glazed should be eaten the same day. Otherwise they tend to get soggy. This can lead to unexpected moments in the kitchen when someone goes to take a muffin...
Dominique Eastwick’s Pumpkin Obsession Soup

Dominique Eastwick’s Pumpkin Obsession Soup

Obsessed with the taste of pumpkin?  Love pumpkin pie, pumpkin cookies, and pumpkin spiced latte? Well do I have a treat for you! Dominique Eastwick joins me in the virtual kitchen today with a recipe sure to please those of us who can’t get enough pumpkin this...
Lakeside Pumpkin Bread by Sharon Ledwith

Lakeside Pumpkin Bread by Sharon Ledwith

Fellow author Sharon Ledwith joins me in the virtual kitchen today with a perfect fall recipe. Take it away Sharon! When we lived in cottage country, we’d visit the local bakery in Baysville, a small, tourist town five minutes south of us. The smell of fresh baking...
Blueberry Pumpkin Breakfast Muffins

Blueberry Pumpkin Breakfast Muffins

These muffins are naturally sweetened with local blueberries, which are a favorite of my family. The added pumpkin makes it a wonderful fall treat. You can eat them warm or prepare them the day before for breakfast. Ingredients: 1 2/3 cup flour 1 teaspoon baking soda...