Creamy Potato Kale Soup
This hearty soup provides healthy ingredients for a cold winter’s day. Made with kale, potatoes, chicken broth, onions, whole milk, and garlic.
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Breene’s Vegetable Soup with Kale
This recipe was developed for the slow cooker or dutch oven by one of my beta readers (and sister-in-law) Breene. It is good for anyone who wants a nice, hot meal but doesn’t have a lot of time to cook! Vegetable Soup with Kale Ingredients: 6 cups chicken stock...
Potatoes and Tomatoes Vinaigrette
This recipe combines the heartiness of a winter root vegetable (potato) with natural sources of vitamin c (tomatoes and bell peppers). Ingredients: 3 Potatoes, cut into 1″ cubes (Red potatoes or Yukon Gold work well) 3 Tablespoons olive oil 1/4 Cup white...
Roasted Tomato Soup
It’s that time of year when the temperature starts to dip and my family starts requesting warm comfort foods. This soup will help to take the chill off a fall day! Ingredients: 3 pounds of roma tomatoes or any type quartered (washed and cored) 1 yellow onion...
Grilled Yukon Gold Potatoes
Since the weather is unusually warm this fall, there is still plenty of opportunity to cook outdoors. This is a recipe I usually cook in the oven modified for the grill. Ingredients 2 lbs. of Yukon potatoes 1/4 cup total of chopped fresh mixed herbs: parsley, chives,...What’s Cooking This Week
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