Regency Era Lemon Cream by Vonnie Hughes

By Jane Austen’s lifetime, lemons were not an uncommon household item and many recipes in both commercially published cookery books and private collections, such as Martha Lloyd’s household book, Call for the Fruit. The following recipe is fairly easy to replicate and offers a light and refreshing custard like dessert.

Read More

The History of English Tea and Regency Era Cooking

One thing I am very good at is being a reader. I can read, ignoring all other distractions, for hours, days, (perhaps given the opportunity) months, or years.  (If only someone would pay me well for this skill.  Professional reader of fiction—this job has a ring to it.) This reading is what made me aspire…

Read More