Honey Oat Muffins

Ingredients:
1 1/2 cups quick-cooking oats
1 cup flour
1/3 cup packed brown sugar
3 teaspoons baking powder
3/4 teaspoon salt
1 egg 2/3 cup milk
1/3 cup vegetable oil or any type
1/4 cup honey
1/2 cup raisins or dried cranberries, optional
1/2 cup chopped walnuts, optional

Read More

Applesauce Oat Muffins

What could be nicer on a cold winter day than a breakfast that includes healthy, warm muffins? Ingredients: 1 1/2 cups quick-cooking oats 1 1/4 cups all-purpose flour 1/2 cup packed brown sugar 1 teaspoon baking powder 3/4 teaspoon baking soda 3/4 teaspoon cinnamon 1/2 teaspoon salt 1 cup unsweetened applesauce 1/2 cup milk 3…

Read More

Healthy Pumpkin Oat Bran Treats

This recipe can be used to make either muffins or bread. It is a healthier choice since it is made with egg whites instead of full eggs and applesauce instead of butter or oil. Ingredients: 2 1/2 cups flour 2 1/2 cups oat bran or 1 1/2 cups rolled oats 1 1/2 cups sugar 1…

Read More

Healthy Raspberry Muffins with Yogurt

Until I started posting these recipes on my blog, I never realized how many muffins my family eats!  This is another favorite recipe that is nice to serve after the over-indulgence of Thanksgiving. This is a somewhat healthy treat. The muffins have less sugar, relying on the raspberries to add the sweetness. The yogurt mades the…

Read More

Zucchini Cranberry Orange Muffins

My family likes these muffins without the glaze and they are perfect for a light breakfast. Muffins that are glazed should be eaten the same day. Otherwise they tend to get soggy. This can lead to unexpected moments in the kitchen when someone goes to take a muffin for breakfast the next day and it…

Read More

Walnut Raisin Spice Muffins

My family is fond of muffins and I am happy to oblige with different recipes throughout the year.  This one is perfect for fall Ingredients: 1 3/4 cups flour 2 1/2 teaspoons baking powder 1 1/2 teaspoon cinnamon 1/2 teaspoon salt 1/4 teaspoon ground cloves 2 eggs 1/2 cup + 2 tablespoon brown sugar 1/4…

Read More

Blueberry Pumpkin Breakfast Muffins

These muffins are naturally sweetened with local blueberries, which are a favorite of my family. The added pumpkin makes it a wonderful fall treat. You can eat them warm or prepare them the day before for breakfast. Ingredients: 1 2/3 cup flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon…

Read More