Zucchini Cranberry Orange Muffins

Zucchini Cranberry Orange Muffins

My family likes these muffins without the glaze and they are perfect for a light breakfast. Muffins that are glazed should be eaten the same day. Otherwise they tend to get soggy. This can lead to unexpected moments in the kitchen when someone goes to take a muffin...
Walnut Raisin Spice Muffins

Walnut Raisin Spice Muffins

My family is fond of muffins and I am happy to oblige with different recipes throughout the year.  This one is perfect for fall Ingredients: 1 3/4 cups flour 2 1/2 teaspoons baking powder 1 1/2 teaspoon cinnamon 1/2 teaspoon salt 1/4 teaspoon ground cloves 2 eggs 1/2...
Blueberry Pumpkin Breakfast Muffins

Blueberry Pumpkin Breakfast Muffins

These muffins are naturally sweetened with local blueberries, which are a favorite of my family. The added pumpkin makes it a wonderful fall treat. You can eat them warm or prepare them the day before for breakfast. Ingredients: 1 2/3 cup flour 1 teaspoon baking soda...