Blueberry Pumpkin Breakfast Muffins

Blueberry Pumpkin Breakfast Muffins

These muffins are naturally sweetened with local blueberries, which are a favorite of my family. The added pumpkin makes it a wonderful fall treat. You can eat them warm or prepare them the day before for breakfast. Ingredients: 1 2/3 cup flour 1 teaspoon baking soda...
Pumpkin Can Be More Than Just Pie

Pumpkin Can Be More Than Just Pie

So it’s Thanksgiving but you don’t like/want pie? What’s a chef to do? Dominique Eastwick has you covered with a tasty pumpkin soup that will perk up any traditional turkey dinner.