Carol Browne’s Lavender Biscuits

Straight from the oven, these are simply divine! Who would have thought that lavender worked so well in sweet biscuits, but it gives them a lovely fresh flavour.

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HL Carpenter’s Creative Leftovers

HL joins me in the virtual kitchen today with a quick and easy leftovers dish and a cozy mystery! I thought the “leftovers” idea fit my theme for the week. What do you all think? Let me know in the comments below. Some days we like to prepare delicious, artistically-plated meals fit for royal company,…

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Pierogi and Butternut Squash Stew

This stew is a warm treat for a cold winter day. You can make this with homemade pierogis, but the packaged ones work just as well. Ingredients: 2 – 3 tablespoons olive oil (divided) 1 small onion chopped 1 tablespoon tomato paste 8 ounces white mushrooms sliced 2 tablespoons flour 2 cups low-sodium chicken broth…

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Healthy Raspberry Muffins with Yogurt

Until I started posting these recipes on my blog, I never realized how many muffins my family eats!  This is another favorite recipe that is nice to serve after the over-indulgence of Thanksgiving. This is a somewhat healthy treat. The muffins have less sugar, relying on the raspberries to add the sweetness. The yogurt mades the…

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Zucchini and Potato Bake

This is a family favorite and a healthy fall dish.  I hope you enjoy! Ingredients: 2 medium zucchini, (peeled if you prefer) quartered and cut into large pieces 4 medium potatoes peeled and cut into large chunks 1 medium red bell pepper seeded and chopped 1 garlic clove sliced 1/2 cup dry bread crumbs 1/4 cup…

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