Carol Browne’s Lavender Biscuits

Straight from the oven, these are simply divine! Who would have thought that lavender worked so well in sweet biscuits, but it gives them a lovely fresh flavour.

Read More

Butternut Squash & Cranberry Brown Rice

This is a healthy dish for the new year. It can be made with couscous or brown rice. Ingredients: 4 cups peeled and diced butternut squash 1 Tablespoon + 2 teaspoon olive oil, divided 1 teaspoon salt, divided 1 teaspoon ground black pepper, divided 5 oz. dried cranberries about 1 cup 2 cups water 2…

Read More

Vegan Pea Soup

I hope that you enjoy this post from 2015! Cooking for a family that has food allergies is challenging, primarily because those allergies may change over time (depending upon the degree of sensitivity). One food my family always enjoyed during the winter months was pea soup—until one member could no longer eat ham. So I…

Read More

Vegan Pea Soup & a Modern Fairy Tale

Cooking for a family that has food allergies is challenging, primarily because those allergies may change over time (depending upon the degree of sensitivity). One food my family always enjoyed during the winter months was pea soup—until one member could no longer eat ham. So I worked out this recipe for a meatless pea soup…

Read More