Vegetarian – Chris Pavesic

Savory Roasted Butternut Squash Soup

By: chrispavesic 2018-11-162019-01-07

Authors Who CookSoup, Vegan, vegan cookng, Vegetarian2 Comments

This vegetarian/vegan soup will help chase away the chill of the coldest day.

Meatless Mondays

By: chrispavesic 2018-11-052018-10-25

Authors Who CookCooking, meals, Meatless Monday, Vegan, Vegetarian1 Comment

My family has a lot of food allergies and I adjust the recipes I prepare as needed. Even though we follow different diets, we all agree that we would like to eat less meat. The meatless Mondays menus are something that we all appreciate.

Classic Minestrone

By: chrispavesic 2018-10-222019-01-07

Authors Who CookMinestrone Soup, Soup, Vegan, VegetarianLeave a Comment

As the weather starts to turn colder, my family starts looking for more hot soups and stews to fight off the chill.

This traditional soup recipe is both vegetarian and vegan.

Chicago Beets

By: chrispavesic 2018-10-192018-10-19

Authors Who CookFall Cooking, Vegan, Vegetables, Vegetarian2 Comments

This #vegan #vegetarian dish makes a nice side for your fall dinners.

Chickpea Tomato Avocado Toast

By: chrispavesic 2018-10-082019-01-10

Authors Who CookAvacado, Chickpeas, Lunch, Tomato, Vegan, Vegetarian2 Comments

This #vegetarian #vegan dish features avocado, chickpeas, and tomatoes. It makes a #delicious #lunch.

Fruit & Almond Milk Chia Pudding

By: chrispavesic 2018-09-142018-09-09

Authors Who CookChia Seeds, Dessert, Fruit, Vegan, VegetarianLeave a Comment

This Fruit-And-Cream Chia Pudding can be made with any seasonal fruit.

Sweet Potato and Ginger Soup

By: chrispavesic 2018-02-122018-04-09

Authors Who CookCooking, Easy Recipes, Healthy Cooking, Recipes, Soup, Vegan, VegetarianLeave a Comment

Ingredients:
3 cups chicken stock/vegetable stock
3 cups peeled and diced sweet potato
1/4 cup fresh ginger peeled and julienne cut (ginger can be peeled by scraping it with the side of a spoon)
2 Tablespoons sugar
Salt/pepper to taste

Carol Browne’s Vegan Fruit Cake

By: chrispavesic 2018-01-102018-01-12

Authors Who CookCooking, Desserts, Recipe, Vegan, Vegetarian7 Comments

Carol Browne joins me in the virtual kitchen today with her vegan fruit cake recipe. Fruit cake is one of my favorite desserts. We don’t just have it at Thanksgiving or Christmas–it is a nice treat throughout the winter. This low fat, vegan version is healthier than other versions and yet is very flavorful. Take…

Cinnamon Crunch Chickpeas

By: chrispavesic 2017-12-132018-03-11

Authors Who CookCooking, Easy Recipe, Healthy, Healthy Cooking, Healthy Snacks, Snacks, VegetarianLeave a Comment

Chickpeas (also called Garbanzo beans) are a good source of protein, carbohydrates, and fiber. They are featured in the Mediterranean diet. Ingredients: 1 can chickpeas 1/2 tablespoon olive oil 1 tablespoon honey 1 teaspoon cinnamon or allspice Materials: Measuring spoons Strainer Small baking sheet Parchment paper Bowl Metal bowl Paper towels Directions: 1. Preheat oven 375°. …